But I got a small migraine a couple of hours after eating the relyenong bangus I cooked -- so out to the trash the rest of it went. Other than that, no problems.
I've decided the other day to stretch my experiments to more 'advanced degree' filipino dishes, so I cooked myself some Kare-kare (oxtail and tripe in peanut butter & achuete sauce) and Lechon Kawali (pieces of pork belly deep fried to a crisp).
Kare-kare:
Lechon Kawali:
have eaten them already, with my friend Jake, and suffice to say -- I am alive. :)
YUM!
2 comments:
Invite me next time you cook kare-kare and lechon kawali. dapat may bagoong and mang tomas. :)
Actually, may bagoong dun sa gilid ng picture ng kare-kare.
And may 2 bottles of Mang Tomas ako. Wala lang sa picture. :)
Sure, next time.
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